Cooking in the Kerkhof Kitchen- Homemade Pizza Pockets

 Homemade Pizza Pockets – Tortilla-Style & Air Fryer Friendly!

Crispy on the outside, cheesy on the inside, and totally customizable!

Ingredients:

• Large tortilla wraps
• Mozzarella cheese, grated
• Your choice of pizza meats: chopped ham, pepperoni, cooked bacon, sausage, etc.
• A Spice Affair Italian Herb Blend
• Olive oil
• A Spice Affair Pink Himalayan Salt or GPS Blend
• 1 can crushed tomatoes
• 2 tbsp A Spice Affair Nonna’s Spaghetti Seasoning

Instructions:

1. Cut each large tortilla wrap in half.
2. Fold each half into thirds to form a cone shape.
3. In a bowl, combine grated mozzarella, your choice of pizza meats, and a generous sprinkle of A Spice Affair Italian Herb Blend.
4. Fill each tortilla cone with the cheesy pizza mixture.
5. Seal the edges of the cone by pressing with a fork then flip over and press on the other side too
6. Brush each side with olive oil, and sprinkle with A Spice Affair Pink Himalayan Salt or GPS Blend.
7. Air fry at 375°F for about 5 minutes, or until golden and crispy.

For the Dipping Sauce:

• In a small saucepan, combine 1 can of crushed tomatoes with 2 tbsp Nonna’s Spaghetti Seasoning.
• Heat gently while the pizza pockets cook.
• Pour into a small bowl for dipping.

 These are fun to make, freeze well, and are always a hit with the family!
 Let us know what your favourite filling combo is!