Smashed Potatoes

This is amazing!!!! First time I made this and we will definitely go it again!

Here’s your recipe formatted and polished for easy reading and sharing. I’ve also added a little intro line to make it inviting!

Crispy, cheesy, and packed with flavour — these loaded smashed potatoes are perfect as a hearty snack, side, or even a full meal while camping!

1.5–2 lbs mini potatoes (cut in half) or large potatoes (cut into thick slices, no need to peel)
Melted coconut oil (for brushing)
A Spice Affair® GPS blend (for seasoning)
A Spice Affair® Bacon Loaded Potato blend
1 lb ground beef
A Spice Affair® Butcher’s Secret blend
1 onion, chopped
1 cup mushrooms, sliced
A Spice Affair® Caramelized Onion blend
1 cup grated cheddar cheese

For the Everything Onion Dip:

Prep the Potatoes:
Steam or parboil the potatoes until just fork-tender.
Season & Smash:
Preheat your grill and place on a BBQ mat or greased foil on a baking tray. Brush it with melted coconut oil.
Arrange the potatoes cut side down. Sprinkle generously with Bacon Loaded Potato blend.
Smash each potato gently with a spatula or flipper. Brush the tops with more melted coconut oil.
Grill:
Grill the smashed potatoes until they’re golden and crispy — about 10–15 minutes, depending on your grill.
Cook the Beef & Veggies:
While the potatoes cook, sauté the ground beef with GPS and Butcher’s Secret.
In a separate pan, sauté the onions and mushrooms with the Caramelized Onion blend until golden.
Assemble:
Top the crispy smashed potatoes with the cooked beef, sautéed veggies, and shredded cheddar cheese.
Return to the grill until the cheese is melted and bubbly.
Make the Dip:
Stir 1 tbsp of Everything Onion Dip blend into 1 cup of your base (mayo, sour cream, or Greek yogurt).
Let rest for 5 minutes to allow the flavours to bloom.
Serve:
Drizzle or dollop the Everything Onion Dip on top and dig in!