Home Made Egg Rolls and Dipping Sauces
p.s. – we would definitely make these again! Homemade Air Fryer Egg Rolls using our Toasted Sesame & Ginger blend!
Here’s how to make them: Ingredients
1 lb ground pork
2 tsp sesame oil
2 tbsp Toasted Sesame & Ginger
1 tsp ginger
1 tsp garlic
4 cups shredded cabbage
1 cup shredded carrots
A few splashes of soy sauce
Egg roll wrappers
Directions
Cook ground pork in a skillet with sesame oil, Toasted Sesame & Ginger, ginger, and garlic.
Add cabbage, carrots & soy sauce – cook until softened.
Place a spoonful of filling on each egg roll wrapper, seal edges with a little water.
Pop them in the air fryer at 400°F for 6 mins, flip, then another 6 mins.
Crispy, flavour-packed, and SO easy! Who’s trying these this week?
Gotta tell you friends – they were so delicious!!!!
Dipping Sauce Ideas
Sweet Chili Kick
- 2 tbsp sweet chili sauce
- ½ tsp Chili Lime blend for an extra zing
Creamy Garlic Ginger
- 2 tbsp mayo
- 1 tsp soy sauce
- ½ tsp Toasted Sesame & Ginger blend
Spicy Maple Mustard
- 2 tbsp mayo
- 1 tbsp regular mustard
- 1 tsp maple syrup
- ½ tsp Maple Mustard blend
Which one would you try first?!
It was a toss up for us as to which one we liked the best – they were both soo good with the egg rolls
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